Brownie Truffle Pie

Brownie Truffle Pie (Choc Bar): Great to serve as a dessert on Christmas!
Ingredients: 1 deep dish pie crust, 7 eggs, 1 cup cocoa powder, 1 1/2 cups honey, and 1 tsp of vanilla extract.
Cooking Method: Beat an egg, honey, cocoa powder, and vanilla extract with the help of an electric mixer. Pour the mixture into the pie crust and bake for 40-45 minutes on 400 degrees. Add cashews or strawberries in it after the pie is prepared.

Brownie Truffle Pie (Choc Bar): Great to serve as a dessert on Christmas!
Ingredients: 1 deep dish pie crust, 7 eggs, 1 cup cocoa powder, 1 1/2 cups honey, and 1 tsp of vanilla extract.
Cooking Method: Beat an egg, honey, cocoa powder, and vanilla extract with the help of an electric mixer. Pour the mixture into the pie crust and bake for 40-45 minutes on 400 degrees. Add cashews or strawberries in it after the pie is prepared.